Thursday, November 22, 2007

T day Menu in Massachusetts

Deep Fried Turkey
Parma wrapped roast Turkey
Dr. Pepper glazed ham
Vegan stuffing
Traditioanl stuffing
Celery root leeks and grapes, roasted/baked in dill and grape jelly
Sweet potato marshmallow pie
Cajun string beans
Honey glazed carrots
Mashed potatoes with horshradish butter
Cranberry almond chutney
A variety of cheeses that out did themselves in texture, flavor and super smelliness
Super choco layered brownies
Olive oil lemon cake
Scottish apple pie
Pumpkin creme brulee
Good coffee and lots of "to go" boxes!

No! I was not the cook, but the guest!

I am thankful for my friends, and for my family, odd though it may be. I am thankful for my job, I am thankful for my work, I am thankful for the special folks who make me happy in secret ways and those that can make me happy in open ways. I am thankful to strangers who take the time to say nice things.  I am thankful that life is too short to squander and that I have learned this half way through. I am thankful.

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